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The Humble Parsnip

June 14, 2012

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I just finished the second in my Vegetable Kingdom series, the Humble Parsnip. Parsnips are another of my vegetable favorites which, sadly, are often overlooked. The next time you pass parsnips in the market, pick them up and give them a try! Roasting them simply with olive oil salt and pepper is delicious. Some people also toss them with a bit of honey or maple syrup, mmmmmm. Prints of this will soon be available in my new Etsy shop The Curious Kitchen.

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